GF/DF Irish Soda Bread Class and Old World Artisan Baguette

Two iconic bread styles. One incredible class. Join us for an unforgettable gluten-free, dairy-free baking experience as we explore the rich traditions of Irish Soda Bread and the timeless techniques behind Old-World Artisan Baguettes. Perfect for bread lovers of all skill levels, this class combines hands-on learning, expert guidance, and delicious results!

Date: Saturday, March 1, 2025
Time: 10am-1:30pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $125 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.