Start off 2023 with learning the fundamentals of Baking Gluten, Dairy and Nut Free Bread!
During the class you will prepare and bake, hearty artisan baguette, soft French bread and cinnamon bread.  Class includes GF/DF snack and beverage.

Dates: Saturday, January 21^st or Saturday, January 28^th 2023
Time: 1:30-5:30pm
Location: Rosie’s Gluten Free Sweets, 1400 N. Seminary Ave., Suite G, Woodstock, IL
Fee: $125 per person
Skillset: INTERMEDIATE

Each class is limited to 4 to provide the best experience possible.