About Us
Our Story
Passion for Gluten-Free Baking
At Rosie’s Gluten Free Sweets, we believe that everyone deserves to enjoy delicious, high-quality baked goods—without worrying about gluten. Since 2017, we’ve been crafting nostalgic, gluten-free treats from our dedicated bakery in Crystal Lake, IL. Whether you’re celiac, gluten-sensitive, or simply looking for better-for-you sweets, we’re here to bring joy to every bite.

Meet the Team

Katie Milam
Specialty Baker

Mary Bhardwaj
Front End

Stephanie Maxson
Paleo Baker

Brooke Voelker
Baker/Cake Decorator

Denise Lane
Packaging

Carmen Gladen
Front End

Jasmyn Castillo
Bread Baker, Cookie Baker
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