INGREDIENTS:2 cups buttermilk (2 cups DF milk alternative plus 2 tablespoon lemon juice)1 teaspoon baking soda1 cup melted DF butter (we use Earth Balance soy free buttery stick)1 1/3 cups sugar2 cups cornmeal2 cups Rosie’s Gluten Free Flour Blend1 teaspoon xanthan gum1 teaspoon salt (only add if your DF butter does not contain salt) ROSIE’S FLOUR […]
My husband and I just got back from a short getaway to Colorado. It was just what we both needed to refuel for a new seasonal change and what that means to us as a couple. We both own businesses so finding time to savior the bursts of colors, cooler weather and holding hands while […]
I can honestly say that this 4th of July was pretty spectacular for us. As 1st time participants in the Crystal Lake Parade this year, it was an experience of community spirit I will personally never forget. It was an absolute honor to have our Rosie Bug in the parade and many thanks to our […]
I can hardly believe we are headed into the summer months. I can remember as a child growing up on the Northwest side of Chicago, what that meant. For me, it was playing with my ball until the sun set and my mom called for me from our apartment window. It meant listening for the […]
God’s bakery is in full swing as we prepare physically and mentally for the processing of all the Easter orders and foot traffic that we are always so blessed with. Our minds are busy calculating needed ingredients, packaging and production processes. The events leading up to our pre-determined pick-up dates have been discussed, transcribed and […]
As I reflect on 2023, I am at peace. The year brought many challenges and growing pains associated with a bakery buildout and move. The biggest dynamic was our immediate growth which created new staffing and protocols to support the customers and their needs. Although it has been one of the hardest things I’ve ever […]
One of the absolute best things that have come out of owning Rosie’s has been spending time with my family. Over the past six years my family has been there every step of the way. I have been blessed with baking along-side my daughter-in-law, Asia, my sister, Barbara and now my best friend, Stephanie, of […]
If you want to avoid grains and refined sugar, the Paleo diet may be the right choice for you. People choose to eat grain-free for many different reasons. There might be an allergy concern or maybe another type of health issue – like autoimmune disorders. Some choose to follow this path because it makes them […]
It’s been one month since we opened our doors in Crystal Lake and we couldn’t be more delighted! Your warm reception and continued support of our dreams has been truly amazing. Our front door never gets much of a rest and your words “we’ve been waiting for you” hold a very special place in our […]
We are so very excited to continue our class offerings. What started off with a couple of bread classes, soon escalated into the hottest ticket in town. Our little bakery provided a safe haven for those with Celiac disease and more than just an afternoon out. Friends, mothers and daughters, husbands and wives, and children […]