If you want to avoid grains and refined sugar, the Paleo diet may be the right choice for you. People choose to eat grain-free for many different reasons. There might be an allergy concern or maybe another type of health issue – like autoimmune disorders. Some choose to follow this path because it makes them […]
It’s been one month since we opened our doors in Crystal Lake and we couldn’t be more delighted! Your warm reception and continued support of our dreams has been truly amazing. Our front door never gets much of a rest and your words “we’ve been waiting for you” hold a very special place in our […]
We are so very excited to continue our class offerings. What started off with a couple of bread classes, soon escalated into the hottest ticket in town. Our little bakery provided a safe haven for those with Celiac disease and more than just an afternoon out. Friends, mothers and daughters, husbands and wives, and children […]
As we draw closer to our move to Crystal Lake, it has me reminiscing. I think about how far we’ve come and God’s calling. It’s been quite the journey since the day God told me I would help those who have lost loved ones. What that meant I didn’t realize until the pandemic. I had […]
Customers always ask me how do I not gain weight owning a bakery. I chuckle because it’s not easy! I have always loved bread and sweets and having those two things available to me on a daily basis means everything in moderation! I just finished a round of Whole30. Think of it like pushing the […]
My husband says he enjoys eating soup throughout the year. I’m glad because I do too! I was raised by a mom that made delicious homemade chicken and vegetable soup. These two soups were her specialty and I can’t even come close to replicating the taste. What I wouldn’t do to have a bowl of […]
Easter will soon be upon us and the Bakery is buzzing like little bees creating the honey to share with so many Rosie fans. City Easter egg hunts have begun and stores are overflowing with baskets, chocolates and fillers for all ages. Amidst it all, our Midwest weather continues to be volatile as spring weather […]
Recently, we have introduced bread baking classes at the bakery. During the four-hour class, our students get down to business learning the basics of baking gluten & dairy free French, Artisan, and white bread.
Ingredients: 1 package Rosie’s slider buns 1/2 pound ham, thinly sliced 1/4 pound swiss cheese, thinly sliced 1/2 cup melted butter 1 tablespoon dijon mustard 1 teaspoon garlic powder 1 teaspoon GF worcestershire sauce salt and pepper to taste *This can easily be made dairy free by using dairy free butter and cheese alternative. […]
I really do love what we do here at the bakery. It’s that time of the year again when I look back on the past year and reflect on all the sweet and savory items we baked for our customers. In our own little way, we were at birthday parties, baptisms, graduations, anniversaries, baby gender […]