INGREDIENTS:¼ cup granulated sugar½ cup vegetable oil2 large eggs2 teaspoons pure vanilla extract2 cups Pamela’s Pancake & Baking Mix (I like this blend the best for waffles although it does contain cultured buttermilk).½ teaspoon xanthan gum4 teaspoons baking powder½ teaspoon salt1 ¾ cup milk (unsweetened dairy free milk alternatives work as well. However, you will […]
INGREDIENTS:2 cups buttermilk (2 cups DF milk alternative plus 2 tablespoon lemon juice)1 teaspoon baking soda1 cup melted DF butter (we use Earth Balance soy free buttery stick)1 1/3 cups sugar2 cups cornmeal2 cups Rosie’s Gluten Free Flour Blend1 teaspoon xanthan gum1 teaspoon salt (only add if your DF butter does not contain salt) ROSIE’S FLOUR […]
My husband says he enjoys eating soup throughout the year. I’m glad because I do too! I was raised by a mom that made delicious homemade chicken and vegetable soup. These two soups were her specialty and I can’t even come close to replicating the taste. What I wouldn’t do to have a bowl of […]
Ingredients: 1 package Rosie’s slider buns 1/2 pound ham, thinly sliced 1/4 pound swiss cheese, thinly sliced 1/2 cup melted butter 1 tablespoon dijon mustard 1 teaspoon garlic powder 1 teaspoon GF worcestershire sauce salt and pepper to taste *This can easily be made dairy free by using dairy free butter and cheese alternative. […]
I am a Midwest girl at heart and for me I feel most at home during the Fall season. It’s like coming home after a long journey and breathing a sigh of relief. It’s kicking off my shoes and sitting in my comfy chair with my favorite glass of wine. It’s snuggling with my grandkids […]
Farm to Table I hope you have been able to get to a local farmer’s market at least once this summer. I’ve been so blessed being a vendor myself and able to purchase every weekend from my neighbors. I’ve made numerous appetizers and meals with the best vegetables and fruit and filled my home with […]
I just love the summer months and the abundance of fresh vegetables. For over 30 years now I have been planting a summer garden. When my kids were young, it was always a chance to have them be a part of family tradition and now I’m enjoying that tradition with my granddaughter, Sophia. Working side […]
Many moons ago, before I was gluten free, I was introduced to the most delicious sugar cookie dough recipe, by my best friend. We had many things in common – cooking, baking, sewing, crafting. Today they call it DIY and it comes with beautiful pictures that can be shared with others all over the world. […]
In honor of Celiac Awareness Month so we wanted to share a special video with author of the book Dear Celiac, Kristen Adam! In this video, you’ll get to know more about Kristen and watch her bake one of her favorite recipes. GF Banana Cake By DEAR CELIAC Ingredients: 1 ½ cups sugar ½ […]
As a child born and raised in the City of Chicago, I wasn’t exposed to the southern regional dish biscuits and gravy. It wasn’t until my mid-twenties when I started to travel, that I started to notice this comfort food on menus. Still, it wasn’t appealing to me and certainly nothing I wanted to taste […]