Our sweets are baked in a dedicated gluten and peanut free environment on site in Crystal Lake, IL. This means there is no cross contamination worries. We are a peanut free facility but do process some of our sweets with nut flours.  We offer some vegan options and 99% of our sweets are dairy free too! We also offer dairy free and vegan options. Please see our list of ingredients if you are avoiding soy, eggs, corn & dairy. Our team of bakers use quality ingredients they trust and whenever possible, use organic ingredients free of preservatives and GMOs.

We look forward to baking for your special event or visit our bakery in Crystal Lake and choose from a large selection of sweets on display.