Gluten Free Waffles

INGREDIENTS:

¼ cup granulated sugar

½ cup vegetable oil

2 large eggs

2 teaspoons pure vanilla extract

2 cups Pamela’s Pancake & Baking Mix (I like this blend the best for waffles although it does contain cultured buttermilk).

½ teaspoon xanthan gum

4 teaspoons baking powder

½ teaspoon salt

1 ¾ cup milk (unsweetened dairy free milk alternatives work as well.  However, you will use less milk about 1 ½ cups).

INSTRUCTIONS:

1. In a large bowl whisk the eggs, sugar, vanilla extract and vegetable oil.
2. In a separate bowl, combine the GF flour blend, xanthan gum, baking powder and salt then add to egg mixture incorporating well.
3. Stir in the milk until batter is smooth. It will be on the thick side.
4. Pour batter onto a preheated waffle machine and grease if necessary.
5. Cook the waffles according to your machine’s directions.
6. Add your favorite toppings and enjoy!