Cake Ingredients: Organic powdered sugar (organic powdered sugar, tapioca starch), egg whites, almond flour, sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, evaporated cane sugar, inulin, millet flour, molasses, honey, rice bran, sea salt, xanthan gum, vegetable oil blend (palm oil, canola oil), water, less than 2% of olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract (color), butter and nut extract (water, propylene glycol and natural flavors), pecans,vegetable oil blend (palm oil, canola oil), water, less than 2% of olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract (color),  brown sugar, cinnamon, salt

Cake Contains: egg, tree nuts (almond and pecans)

Buttercream Ingredients: vegetable oil blend (palm oil, canola oil) water, less than 2% of olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract (color), powdered sugar (corn starch), Organic coconut milk (filtered water, organic coconut cream), contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, calcium carbonate, L-Selenomethionine (selenium), vitamin A acetate, vitamin D2, zinc oxide, vitamin B12),

Buttercream contains: corn, coconut