Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread!
During the class you will prepare and bake soft French bread and sliced bread.  Class includes GF/DF snack and beverage.

Date: Saturday, January 27th, 2024
Time: 11am-2pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit4, Crystal Lake IL
Fee: $100 per person
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Each class is limited to 4 to provide the best experience possible.