French & Classic Sliced Bread Gluten Free Baking Class
Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread! During the class you will prepare and bake soft French bread and sliced bread.
$125.00
Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread! During the class you will prepare and bake soft French bread and sliced bread.
Dates: Saturdays: October 10 2026 | November 7 2026
Time: 11:00am – 2:00pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $125 per person
Skillset: BEGINNER/INTERMEDIATE
Recommended for ages 16+. Each class is limited to 4 to provide the best experience possible.
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