Artisan Baguettes

Even if you’ve never made homemade bread or worked with yeast before, this class is for you!
Unlike our French bread, which is a much lighter weight consistency, our famous artisan dough is hearty and makes the best European baguette!  Pamela will teach each student the techniques along with making sides of roasted red pepper hummus and vegan compound butter.

Each student will make and take home with recipes:

• 2 artisan baguettes
• roasted red pepper hummus
• vegan compound butter

Date: Friday, October 11, 2024
Time: 4pm-6pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $100 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.