Pamela and Mel are changing it up a bit!  During this class, students will learn how to make GF/DF almond drop biscuits, Italian Herb Focaccia, and a surprise bread to be announced beginning of class!

Date: Saturday, October 21st, 2023
Time: 1:30-4:30pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit4, Crystal Lake IL
Fee: $125 per person
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Each class is limited to 4 to provide the best experience possible.