French Bread & Sliced Bread

Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread! During the class you will prepare and bake soft French bread and sliced bread.

Date: Saturday, September 28, 2024
Time: 11am-2pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $125 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 6 to provide the best experience possible.