Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread!
During the class you will prepare and bake, hearty artisan baguette, soft French bread and cinnamon bread.  Class includes GF/DF snack and beverage.

Dates: Saturdays: April 22 | April 29 | May 13 | May 20 of 2023
Time: 1:30-5:30pm
Location: Rosie’s Gluten Free Sweets, 1400 N. Seminary Ave., Suite G, Woodstock, IL
Fee: $125 per person
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Each class is limited to 4 to provide the best experience possible.