Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread! During the class you will prepare and bake soft French bread and sliced bread.
Dates: Saturdays: October 3 2026 | November 7 2026
Time: 11:00am – 2:00pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $125 per person
Skillset: BEGINNER/INTERMEDIATE
Recommended for ages 16+. Each class is limited to 4 to provide the best experience possible.

