A modern take on the classic chocolate chip cookie, made with gluten free oats, chickpea and millet flour, and naturally sweetened with dates and maple syrup. Each cookie is packed with rich chocolate, walnuts, and coconut for a soft texture with a slight bite. Crafted with simple, real ingredients, this is a more thoughtful version of a familiar favorite.

Ingredients: Gluten free rolled oats*, non-refined coconut oil*, maple syrup*, millet flour, water, raisins, date sugar*, chickpea flour, vegan chocolate chips sweetened with dates*, walnut, unsweetened shredded coconut, vanilla extract*, baking soda, Himalayan salt

Contains: coconut

*Denotes organic ingredient