Rosie’s DIY Custom Cakes (Gluten Free, Dairy Free, Dye Free)
Kits will be on sale through May 2. Pickup can be scheduled any day after May 6 through Mother’s Day.
Whether you are decorating your cake just for fun or for a special event, this all in-one kit including step by step instructional video from one of our bakers will make your cake decorating experience stress free! Please allow 1 week lead time or call the bakery for exceptions.
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Original price was: $85.00.$65.00Current price is: $65.00.
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Pickup anytime after May 6th Through Mother’s Day
Whether you are decorating your cake just for fun or for a special event, this all in-one kit including step by step video from one of our bakers will make your cake decorating experience stress free! More importantly, you will have the reassurance your cake was made in a dedicated gluten free and peanut free environment!
Each kit contains everything you need to create the perfect cake for your celebration!
- Two 6” Gluten and Dairy Free Round Cake layers.
- Two 16 oz Containers of Gluten and Dairy Free Vanilla Buttercream to Decorate Your Cake.
- Two Piping Bags and Three Piping Tips to Add Beautiful Accents.
- Two 4 oz Containers of Dye Free Confetti Sprinkles to Make Your Cake Extra Festive.
- One (4 pack) of Assorted Dye Free Food Coloring (red, yellow, green, blue).
- One Angled Spatula to Smooth Your Cake.
- A Sturdy 8” Cake Display Board to Decorate on and Transport Your Cake.
- QR Code that will direct you to a demonstration by an experienced cake decorator!
Ingredients
- Cake Base:
- brown rice flour, potato starch, tapioca starch, eggs, sugar, organic full fat coconut milk (organic coconut, water, guar gum), vegetable oil blend (palm oil, canola oil), water, less than 2% of: olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract (color), water, vanillin, caramel color ethyl vanillin, and 0.1% potassium sorbate (added as a preservative), pure almond extract,
baking powder (corn starch) xanthan gum, - CONTAINS: egg, corn, coconut, tree nuts (almond extract)
- brown rice flour, potato starch, tapioca starch, eggs, sugar, organic full fat coconut milk (organic coconut, water, guar gum), vegetable oil blend (palm oil, canola oil), water, less than 2% of: olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract (color), water, vanillin, caramel color ethyl vanillin, and 0.1% potassium sorbate (added as a preservative), pure almond extract,
- Dairy Free Buttercream:
- vegetable oil blend (palm oil, canola oil), water, less than 2% of: olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract (color), powdered sugar (corn starch) Organic coconut milk, (filtered water, organic coconut cream), contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, calcium carbonate, L-Selenomethionine (selenium), vitamin A acetate, vitamin D2, zinc oxide, vitamin B12), organic sunflower lechithin, gellan gum, organic Locust bean gum, sea salt, pure vanilla extract
- CONTAINS: corn, coconut
- Natural Rainbow Sprinkles:
- Sugar, Glucose Powder, Corn Starch, Palm Kernal & Palm Oil, Turmeric, Beta-Carotene, Beet Juice, Vegetable Juice, Annatto Extract, Paprika Oleoresin, Spirulina Extract, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum.
- Watkins Natural Food Coloring:
- Red: Glycerin, invert sugar, water, vegetable juice, citric acid.
- Yellow: Glycerin, water, polysorbate 80, turmeric.
- Green: Glycerin, water, polysorbate 80, trehalose, spirulina extract, turmeric, sodium citrate.
- Blue: Glycerin, water, trehalose, spirulina extract, sodium citrate.
Please allow 1 week lead time or call the bakery for exceptions


