GF/DF/Vegan Soft Pretzels

Join us for a hands-on, delicious baking experience where you’ll learn how to create soft, chewy, and perfectly golden soft pretzels—without gluten, dairy, or animal products! Whether you’re a seasoned baker or just starting your culinary journey, this class is designed to inspire and empower.

Date: Saturday, February 8, 2025
Time: 10am-Noon
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $75 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 6 to provide the best experience possible.