INGREDIENTS:
Gluten Free Flour Blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, cellulose gum, (vegetable oil blend (palm, canola, and olive oil), water, contains less than 2% of: annatto extract (color), lactic acid, natural flavor, pea protein, salt, sunflower lecithin, eggs, brown sugar, cane sugar, semi-sweet chocolate chips: evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter, water, vanillin, caramel color ethyl vanillin, and 0.1% potassium sorbate (added as a preservative), sodium chloride, baking powder, baking soda

CONTAINS: eggs, corn