I just love the summer months and the abundance of fresh vegetables. For over 30 years now I have been planting a summer garden. When my kids were young, it was always a chance to have them be a part of family tradition and now I’m enjoying that tradition with my granddaughter, Sophia. Working side […]
As a business owner, you must be able to adapt and repurpose your business as needed. My initial idea for Rosie’s was a thriving catering business so the masses would be able to enjoy my sweets. So, I set out with all good intentions to make that happen when owners of local businesses started to […]
Most of you know I named the bakery after my late mother, Rose. For many years, my mom suffered from intestinal issues but never was tested for celiac disease. She suffered up until she passed away and there isn’t a day that goes by that I wish her health would have been different for her. […]
Many moons ago, before I was gluten free, I was introduced to the most delicious sugar cookie dough recipe, by my best friend. We had many things in common – cooking, baking, sewing, crafting. Today they call it DIY and it comes with beautiful pictures that can be shared with others all over the world. […]
A beautiful way to start a dinner party or to serve by itself at a gathering of friends, is the very popular charcuterie board. Although my first impression upon seeing one was quite intimidating, I have grown to love them. There is no right or wrong and a board can be as complex or as […]
I get asked all the time how my business is doing. On a good day, my answer is typically, “We are blessed.” On a rough day, my answer is typically, “We are managing.” This past year has brought to the forefront a myriad of challenges, from supply chain issues to ever increasing prices from our […]
I’ve been gluten free now for over 15 years and it hasn’t been easy. Early on, I imagined my entire household would hop on the bandwagon and join me so I wouldn’t be alone. I soon found out they wanted nothing to do with it and dug their heels in. Even though I loved to […]
One of the things almost all people fear when being diagnosed with a gluten intolerance is finding a good bread let alone a great one! They fear they may never enjoy another sandwich or a piece of toast for breakfast. I understand this quite well because I had the same fears when first eliminating gluten […]
In honor of Celiac Awareness Month so we wanted to share a special video with author of the book Dear Celiac, Kristen Adam! In this video, you’ll get to know more about Kristen and watch her bake one of her favorite recipes. GF Banana Cake By DEAR CELIAC Ingredients: 1 ½ cups sugar ½ […]