Ingredients: 1 package Rosie’s slider buns 1/2 pound ham, thinly sliced 1/4 pound swiss cheese, thinly sliced 1/2 cup melted butter 1 tablespoon dijon mustard 1 teaspoon garlic powder 1 teaspoon GF worcestershire sauce salt and pepper to taste *This can easily be made dairy free by using dairy free butter and cheese alternative. […]
I really do love what we do here at the bakery. It’s that time of the year again when I look back on the past year and reflect on all the sweet and savory items we baked for our customers. In our own little way, we were at birthday parties, baptisms, graduations, anniversaries, baby gender […]
As the days get longer and colder here in the Midwest, we know it to be the onset of the busiest time of the year. Magazines fill the shelves at the checkouts with baking and decorating ideas, television platforms have hundreds of episodes of holiday competitions, lists and ideas are made of food, decorations, and […]
I am a Midwest girl at heart and for me I feel most at home during the Fall season. It’s like coming home after a long journey and breathing a sigh of relief. It’s kicking off my shoes and sitting in my comfy chair with my favorite glass of wine. It’s snuggling with my grandkids […]
Farm to Table I hope you have been able to get to a local farmer’s market at least once this summer. I’ve been so blessed being a vendor myself and able to purchase every weekend from my neighbors. I’ve made numerous appetizers and meals with the best vegetables and fruit and filled my home with […]
I just love the summer months and the abundance of fresh vegetables. For over 30 years now I have been planting a summer garden. When my kids were young, it was always a chance to have them be a part of family tradition and now I’m enjoying that tradition with my granddaughter, Sophia. Working side […]
As a business owner, you must be able to adapt and repurpose your business as needed. My initial idea for Rosie’s was a thriving catering business so the masses would be able to enjoy my sweets. So, I set out with all good intentions to make that happen when owners of local businesses started to […]
Most of you know I named the bakery after my late mother, Rose. For many years, my mom suffered from intestinal issues but never was tested for celiac disease. She suffered up until she passed away and there isn’t a day that goes by that I wish her health would have been different for her. […]
Many moons ago, before I was gluten free, I was introduced to the most delicious sugar cookie dough recipe, by my best friend. We had many things in common – cooking, baking, sewing, crafting. Today they call it DIY and it comes with beautiful pictures that can be shared with others all over the world. […]
A beautiful way to start a dinner party or to serve by itself at a gathering of friends, is the very popular charcuterie board. Although my first impression upon seeing one was quite intimidating, I have grown to love them. There is no right or wrong and a board can be as complex or as […]