A beautiful way to start a dinner party or to serve by itself at a gathering of friends, is the very popular charcuterie board. Although my first impression upon seeing one was quite intimidating, I have grown to love them. There is no right or wrong and a board can be as complex or as […]
One of the things almost all people fear when being diagnosed with a gluten intolerance is finding a good bread let alone a great one! They fear they may never enjoy another sandwich or a piece of toast for breakfast. I understand this quite well because I had the same fears when first eliminating gluten […]
Rosie’s GF/DF Artisan baguette tip: Use your fresh or frozen/thawed baguette and slice to desired thickness for crostini. Brush both sides with your favorite oil and bake each side for five minutes at 400 degrees. Use in salads, soups or your favorite crostini recipe!! Great all year round!!
Our GF/DF artisan bread makes for a wonderful appetizer!! Hollow out your bread round and make some GF/DF spinach dip and enjoy!!