A Great Sandwich Bread…
One of the things almost all people fear when being diagnosed with a gluten intolerance is finding a good bread let alone a great one! They fear they may never enjoy another sandwich or a piece of toast for breakfast. I understand this quite well because I had the same fears when first eliminating gluten […]
Baking with a Celiac
In honor of Celiac Awareness Month so we wanted to share a special video with author of the book Dear Celiac, Kristen Adam! In this video, you’ll get to know more about Kristen and watch her bake one of her favorite recipes. GF Banana Cake By DEAR CELIAC Ingredients: 1 ½ cups sugar ½ […]
Artisan Baguette
Rosie’s GF/DF Artisan baguette tip: Use your fresh or frozen/thawed baguette and slice to desired thickness for crostini. Brush both sides with your favorite oil and bake each side for five minutes at 400 degrees. Use in salads, soups or your favorite crostini recipe!! Great all year round!!
Artisan Round Loaf
Our GF/DF artisan bread makes for a wonderful appetizer!! Hollow out your bread round and make some GF/DF spinach dip and enjoy!!
What we learned during the 2020 Pandemic
The year is almost over and yet we are still shaking our heads to this most unprecedented year – 2020. For the past nine months we’ve been it together, and yet we have all experienced it differently. Our hearts go out to those who have lost loved ones, our beloved restaurant industry and all those […]
Biscuits & Sausage Gravy
As a child born and raised in the City of Chicago, I wasn’t exposed to the southern regional dish biscuits and gravy. It wasn’t until my mid-twenties when I started to travel, that I started to notice this comfort food on menus. Still, it wasn’t appealing to me and certainly nothing I wanted to taste […]