GF/DF Irish Soda Bread Class and Old World Artisan Baguette

Two iconic bread styles. One incredible class. Join us for an unforgettable gluten-free, dairy-free baking experience as we explore the rich traditions of Irish Soda Bread and the timeless techniques behind Old-World Artisan Baguettes. Perfect for bread lovers of all skill levels, this class combines hands-on learning, expert guidance, and delicious results!

Date: Saturday, February 28, 2025
Time: 10am-1:30pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $125 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.

The post Irish Soda Bread & Artisan Baguette Baking Class (2/28/26) first appeared on Rosie's Gluten Free Sweets.

French Bread & Sliced Bread

Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread! During the class you will prepare and bake soft French bread and sliced bread.

Date: Saturday, February 21, 2025
Time: 11am-2pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $125 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.

The post Bread Baking Class (2/21/26) first appeared on Rosie's Gluten Free Sweets.

During this class students will learn how to make GF/DF pizza dough and GF/DF Baguettes and enjoy their efforts with a pizza party!

Date: Saturday, January 24th
Time: 10am-12:30pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $85 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.

The post Taste of India and Italy! (1/24/26) first appeared on Rosie's Gluten Free Sweets.

During this class students will learn how to make GF/DF pizza dough and GF/DF Baguettes and enjoy their efforts with a pizza party!

Date: Saturday, January 17th
Time: 10am-12:30pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $85 per student

Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.

The post A Little Bit of Eataly! (1/17/26) first appeared on Rosie's Gluten Free Sweets.

Learn how to bake soft, delicious gluten free and dairy free bread right from your own kitchen.

This self-paced online video class walks you through every step, from mixing to rising to pulling that perfect golden loaf out of the oven. With foolproof recipes and easy-to-follow techniques, you don’t need to be a professional baker, just bring your ingredients and enthusiasm. Pause, rewind, or rewatch anytime so you can bake at your own speed and build confidence with every loaf.

By the end, you’ll have homemade bread that’s gluten free, dairy free, and 100% irresistible.

The post Self-Paced Gluten Free Dairy Free Bread Online Class first appeared on Rosie's Gluten Free Sweets.

French Bread & Sliced Bread

Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread! During the class you will prepare and bake soft French bread and sliced bread.

Date: Saturday, October 25, 2025
Time: 11am-2pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $125 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.

The post Bread Baking Class (10/25/25) first appeared on Rosie's Gluten Free Sweets.

French Bread & Sliced Bread

Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread! During the class you will prepare and bake soft French bread and sliced bread.

Date: Saturday, November 1, 2025
Time: 11am-2pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $125 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.

The post Bread Baking Class (11/1/25) first appeared on Rosie's Gluten Free Sweets.

French Bread & Sliced Bread

Learn the fundamentals of Baking Gluten, Dairy and Nut Free Bread! During the class you will prepare and bake soft French bread and sliced bread.

Date: Saturday, November 8, 2025
Time: 11am-2pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $125 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.

The post Bread Baking Class (11/8/25) first appeared on Rosie's Gluten Free Sweets.

A LITTLE BIT OF EATALY! 

During this class students will learn how to make GF/DF pizza dough and GF/DF Baguettes and enjoy their efforts with a pizza party!

Date: Saturday, August 16, 2025
Time: 10am-12:30pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $85 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.

The post A Little Bit of Eataly! first appeared on Rosie's Gluten Free Sweets.

TASTE OF INDIA AND ITALY!

During this class students will learn how to make GF/DF Naan and GF/DF Focaccia

Date: Saturday, July 26, 2025
Time: 10am-12:30pm
Location: Rosie’s Gluten Free Sweets, 5150 Northwest Hwy, Unit 4, Crystal Lake, IL
Fee: $85 per student
Skillset: BEGINNER/INTERMEDIATE

Recommended for ages 16+. Class is limited to 4 to provide the best experience possible.

The post Taste of India and Italy! first appeared on Rosie's Gluten Free Sweets.