Thick, soft, and perfectly golden, this gluten free Chocolate Chip Cookie is everything a classic should be. Each cookie is baked to have a lightly crisp outside with a soft, tender center, and finished with generous pockets of rich chocolate chips in every bite.

Ingredients: Gluten Free Flour Blend: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, cellulose gum, vegetable oil blend: (palm oil, canola oil), water, less than 2% of: olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract, eggs, brown sugar, cane sugar, semi-sweet chocolate chips: organic can sugar, organic chocolate, organic cocoa butter, water, vanillin, caramel color ethyl vanillin, and 0.1% potassium sorbate (added as a preservative), sodium chloride, baking powder (corn starch), baking soda

Contains: eggs, corn