Soft and chewy gluten-free oatmeal cookies with a warm, comforting flavor and perfectly balanced sweetness. A classic treat with a homemade feel in every bite.

Ingredients: coconut oil, white rice flour, brown sugar, gluten free oats, potato starch, eggs, tapioca flour, baking soda, baking powder (corn starch), cinnamon, xanthan gum, salt, water, vanillin, caramel color ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)

Contains: eggs, corn