A rich, gluten-free chocolate cookie loaded with chocolate chips for double the indulgence. Soft, fudgy, and deeply satisfying in every bite.

Ingredients: Brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran, vegetable oil blend (palm oil, canola oil), water, less than 2% of: olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract (color brown sugar, egg, egg yolk, dutch processed cocoa powder, organic chocolate, organic cane sugar, orgaic cocoa butter, baking soda, water, vanillin, caramel color ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)

Contains: egg