A soft, gluten-free cookie bursting with juicy blueberries in every bite. Lightly sweet and perfectly tender, it’s a fresh twist on a classic treat.

Ingredients: Rice Flour, Whole Grain Brown Rice flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), Xanthan Gum, Cellulose Gum, Sugar, Blueberries, vegetable oil blend (palm oil, canola oil), water, less than 2% of: olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract (color), Cane Sugar, Palm Kernel Oil, Brown Rice Syrup Solids, Sunflower Lecithin (an emulsifier), water, vanillin, caramel color ethyl vanillin, and 0.1% potassium sorbate (added as a preservative), blueberry extract (water, alcohol, glycerin, blueberry juice concentrate, and natural flavors). Baking Powder (corn starch)

Contains: corn